You might not have given much thought to the baking powder you are going to use, right? Well, there are different types of baking powder on the market. Different recipes call for different types of baking powder.
Over time, you might have come across Argo or Rumford baking powder. We have prepared this brief post to give you the Argo vs. Rumford baking powder difference. After this, you should be able to decide on the one you need for your baking purposes.
ARGO Baking Powder
ARGO is among the leading producers of baking powder. The brand boasts more than 100 years of quality products with no harmful ingredients used in them.
There are several reasons why we chose this brand. First, you can use their product on any baked goods. Secondly, you simply need to use a maximum of two teaspoons in every cup of flour to get the desired results.
Does ARGO baking powder have aluminum?
Fortunately, ARGO does not have any aluminum. It is also gluten-free. It is the perfect healthy addition to baked goods.
Rumford Baking Powder
There are several reasons why you would love this baking powder from Rumford. You simply need to use as much baking powder as you would normally use to get the desired effects. It is a Non-GMO product that is also free of gluten.
Does Rumford baking powder have aluminum?
The product is an aluminum-free product.
Just like with other products, you should expect carbon dioxide to be released because of the reaction between monocalcium phosphate and sodium bicarbonate in presence of moisture.
Is there a difference between brands of baking powder?
When it comes to baking powder, is one brand really better than another? We did a little research to find out. Here’s what we discovered:
The source of the baking soda is the sole possible difference between brands.
The other difference between some of the brands of baking powder is the amount of aluminum they contain.
Regardless of what you are baking, you have to be very careful about the appearance, the taste, as well as the texture. One important ingredient in baking is baking powder. You have to be careful about the baking powder you choose. It will determine the results you have when baking.
Feel free to share your observations with me in the comments section!
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