Butterscotch and butter rum are quite similar. They are used in flavoring confectionaries, and drinks among other things. It has been said that butter rum tastes like butterscotch but has some extra flavor. Let us look at butter rum vs butterscotch to understand what their differences are.
How are They Made?
Butterscotch is a type of candy that is made by heating brown sugar and butter slowly. The brown sugar molecules break down and since molasses are added to the sugar, the result is a greater flavor that is richer than caramel.
It is important to note that sometimes the term butterscotch is used to refer to the flavor of brown sugar and butter together, even if the actual butterscotch is not involved.
Butter rum-flavored candy is made by boiling sugar, water, and corn syrup over medium heat. Then the butter is added together with honey, salt, and extract. The mixture is then stirred constantly until ready and then cooled.
Butterscotch vs Butter Rum
The flavor of butterscotch relies on the mixture of browned butter, caramelized sugar, molasses, and salt. This results in a nutty taste.
Butter rum tastes like a spiced rum with an added amount of butter which brings out a refreshing flavor especially for hot butter rum drinks during cold seasons. The result is a buttery vanilla flavor.
After looking at butterscotch vs butter rum, we can agree that they are truly quite similar. Butter rum indeed tastes like butter rum with a little extra flavor. However, they are different in the overall taste they bring out. Butterscotch has an overall nutty taste while butter rum has an overall buttery vanilla flavor. In addition, the ingredients are not entirely the same. Butterscotch has molasses which is not found in butter rum.