Capote Capers vs. Non-pareil Capers: Who Will Win the Battle of the Capers?

What do you know about capers? Well, these are edible flower buds sourced from the caper bush, which is also known as the flinders rose shrub – a plant from the Mediterranean coast.

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One thing that confuses people most is the difference between capote capers vs. non-pareil capers. The debate about which one is better than the other continues and we hope that we will help you discover just how much they differ.

This post is a detailed comparison between capote capers and non-pareil. Stay tuned as we find out the difference.

Capote Capers

capote capers

These are simply defined as flower buds plucked from the flinders rose shrub. They are the size of a chickpea, which is around 10 mm. They are picked from the buds that are closer to blooming compared to other types of capers, which is why they are 2 mm larger. Additionally, they have a stronger flavor.

They give your dish a tangy and salty sweetness that everyone loves.

Non-Pareil Capers

Non-pareil Capers

These are the smallest with a size below 7 mm. They are picked when the flower is closest to blooming. They are then packed and sold for consumption.

Their texture and flavor are delicate. Their name can be translated to mean that there is no equal. It means that they are the best of all caper types because of their flavor and texture.

How do they Differ?


Is capote capers the same as non pareil? Well, their main difference is the size. While non-pareil capers – the smallest of all – measure under 7 mm, the capote capers have a larger size, normally between 9 and 11 mm.


Additionally, their tastes differ. Capote capers can be described as acidic. However, nonpareil capers have a subdued flavor and texture. You can easily tell them apart from their texture and flavor.

You can use non-pareil capers in a wide range of dishes. You can spread them on fish or chicken before you bake or even use them as a garnish on bagels. Additionally, they work perfectly as bread spreads.

Capote capers, on the other hand, can work as alternatives for green olives in many recipes. For that reason, they are mainly used in making pasta salads, as well as in martinis.

Remember: When capote capers are used to substitute olives, they should be twice as the olives required.

Before you Buy Capers…

One thing you need to think about is the capers’ size. They are sold in groups depending on their sizes. Smaller capers offer better texture and flavor while the bigger ones have more acidic flavors.


Every recipe has different requirements. You should remember to follow your recipe before you can choose the best caper to purchase. Regardless, we hope that you now have a better understanding of the difference between capote and non-pareil capers.

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