Chef's knife

What to Consider Before Buying a Chef’s Knife

In Good To Know October 16th, 20210 Comments

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In the simplest terms, a single knife isn’t the perfect fit for a typical kitchen, so it is crucial to be wise enough when making the final choice.

Especially when a chef’s knife is concerned, one has to go the extra mile to find the best option out there. A knife that feels comfy for your use might appear a little complex to someone else.

So when looking for the best kitchen knife, you should choose one that will make dicing, slicing, and chopping much easier. In other words, acknowledging personal preferences becomes imperative when finding a  knife that is suitable for everyone.

Although finding the best knife is a little hard due to various options, you can still go through a number of factors before cementing the final choice. Here are a few things to be considerate of when looking for a chef’s knife:

1.  Weight

You’ll have to go through several knives to see which one is the perfect fit for your hand. Once you assume a proper grip, you’ll eventually get a hold of it. Most people believe that the perfect knife is an extension of their own hands. After all, everyone loves to do the chopping and dicing with a knife that is comfy to use. For this to happen, you can visit Imarku website to go through a list of the best knives that are available online.

2.  Size

When home cooking is concerned, a standard 8-inch knife is perfect due to its versatility. On the contrary, bringing a 10-inch knife at home might feel a little intimidating. Sometimes, choosing a 6-inch knife isn’t sufficient because it doesn’t allow one to have the element of agility. Especially when one has to dice large fruits such as watermelon, a short length will only add to the difficulty of treating it.

3.  Balance

As they say, “perfect balance” is at the palm of the beholder, grip the knife to see if it gives you the perfect balance in your hands. However, if the weight on the back of the knife feels a little uncomfortable, you probably shouldn’t go for it.no wonder, an unbalanced knife makes it harder for everyone to manage cooking in the kitchen. Especially as one is about to hit the blade, the unstable knife might even cause bodily injury. There are various cases of unbalanced knives causing damage to the cooks in the kitchen, so one should beware of using them.

4.  The Handle

Grip the knife again and see if the handle offers the best support while using it. You shouldn’t feel burdened while holding a knife to cut anything in the kitchen. It should also feel slippery, in case it is wet. The underside should have proper clearance so that you don’t have to struggle with the knuckles while chopping. Even if the handle is a little uncomfortable to use, it might work for somebody. However, forcing an unnatural grip might only put your fingers at the receiving end of the damage.

Also, read: The Ultimate Guide to kitchen knives And Their Uses

5.  The Heel

Unless you’ve got the perfect Japanese chef knife in your home, the heel is going to be the broadest part. It is usually used to cater to tasks that have to b accomplished with a lot of force. For instance, when the poultry tendons have to be chopped, you need to check out a knife that can be used conveniently. Nor should the blades be bent backward, neither should they be very curved. Depending on your use, looking for a knife with a comfy heel will be the best choice.

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