It is possible to be confused about the difference between chipped beef and corned beef when shopping. You have probably found yourself confused about whether to go for chipped beef or corned beef.
Is chipped beef the same as corned beef? Well, we are here to help you figure that out.
In our post, we will look at chipped beef vs. corned beef differences and similarities.
Let’s start by looking at them individually.
This meat product is cooked and pressed into small pieces before being dried. It is made using chopped beef brisket that is trimmed of any fat and other connective tissue. It is then chipped or ground before mixing with sugar, salt, MSG, HVP (Hydrolyzed Vegetable Protein), as well as other ingredients. It is then canned.
This is a beef product that is cured and cooked. You will find it in most stores. Normally, it is made using round cuts or brisket of veal or cow. For the curing process, a lot of salt is used coupled with certain spices – which might vary based on the region.
Its process begins with soaking the selected meat in a brine made using sugar, salt, and some water. It is soaked for a week, after which all residues are rinsed off. Finally, it is placed in the oven and cooked at around 325 F until it is ready.
Chipped beef and corned beef are very different. Here are some aspects in which they differ.
While chipped beef has a taste similar to bacon, corned beef is more savory and salty.
As you can see, chipped beef is first salted, then pressed and fried before being cut into small pieces and packed. You can also find some varieties being smoked before packaging.
Corned beef, on the other hand, is first cured using salt after which it is boiled and packed.
Type of Meat
The meat cut used is also different. Chipped beef is made using leaner and tougher cuts such as chuck, plate, or even round cuts. Corned beef, on the other hand, is mainly made using round roast or brisket.
Chipped beef is normally cheaper compared to corned beef.
Is chipped beef and corned beef the same? Well, despite having some main differences, they are similar in certain aspects.
First, they both have long shelf lives since they are salted and mixed with preservatives. You can leave them on the countertop for a long time. Just make sure it is dry and away from light and heat.
You can also consume any of them straight from the can. They are cooked before being packed.
Can you substitute corned beef for chipped beef? There are certain recipes in which they can work interchangeably. For instance, in tacos and sandwiches. Thanks to the same beef taste and additional spices, they are good substitutes for each other. It might be impossible for some people to even tell which one you have used in a recipe.
Looking at this comparison, it can be hard to tell which one is preferable. The one you should go for will depend on your personal preference. Corned beef might be more popular since it is in a wide range of recipes, but chipped beef has an amazing taste you will enjoy.