shredded cheese

Best Way To Melt Shredded Cheese

In Food, In-depth Guides, Tips And Tricks January 7th, 20210 Comments

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We all love cheese. Even better, it is a part of so many recipes. You can make a cheese sauce for some nachos or some queso dip as an appetizer. Whichever the case, it would be really helpful if you would learn how to melt shredded cheese in the right manner. When you melt your shredded cheese properly, you will get some great results with perfect texture, as well as flavor. There are different types of shredded cheese, which includes the low-moisture mozzarella, as well as the extra sharp cheddar.

Whichever type of cheese you are using, you will realize that shredded cheese will melt much faster and evenly when compared to an entire block. So, what is the best way to melt shredded cheese? In this post, we get into detail on how to melt shredded cheese.

But First…

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You should know that before you melt cheese, it is advisable to shred it. it will not only give you great results but also make your work easier.

Before you start melting shredded cheese, you should make sure it comes to room temperature before it goes in the microwave. You should place the shredded cheese inside a bowl that is microwave safe. It is preferable to a plate.

It would also be better if you use the microwave on a lower power setting. That way, the low power level will expose the shredded cheese to lower heat. The reason? Your cheese will not melt to become greasy and rubbery. If you were to use a microwave at high power levels, the moisture will evaporate easily and the result is the removal of fat from the shredded cheese.

You might also get some crispy and hard results. The reason for these results is overcooking.

We have concluded that you can melt cheese with complete ease. However, when you think about how to melt cheese for nachos, would be okay to put shredded cheese in a microwave?

Can you Put Shredded Cheese in a Microwave?

First, you should know that it is completely okay to melt shredded cheese. Additionally, it is completely easy. When you are using a microwave, the cheese will melt faster compared to when you are melting it on a stovetop.

If you want to prevent any unexpected results, you should use a microwave-safe plate or bowl and adjust the temperature to an adequate setting. It is also important that you use the right time to melt the cheese to avoid overcooking or undercooking.

When microwaving shredded cheese, there is a possibility of noticing some liquid. That does not mean that something is wrong or that the cheese’s nutritional value is being lost. You simply need to stir the cheese and it will simply go back together.

The cheese will transition from liquid to solid-state. However, is there anything else that you should expect?

What Happens when you Microwave Shredded Cheese?

Before you start melting the cheese, you should know what happens in that process.

The first thing you should know is that the solid fat that is inside the cheese will start to become soft when it reaches 90 degrees Fahrenheit. As the temperature rises and the cheese becomes hotter, protein content inside the cheese will begin to break down and it will then become a molten liquid and not the solid-state.

It is important to state that different cheese types have different melting points. For instance, Mozzarella is softer and also has high levels of moisture. For that reason, it would require up to 130 degrees Fahrenheit for it to melt completely. The cheese types that have lower moisture content, for instance, cheddar cheese, would need up to 150 degrees Fahrenheit for it to melt.

Factors that will determine how quick cheese melts include the acidity level, as well as the fat content.

Melting Cheese in a Microwave

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You can label cheese as sharp, mild, or even extra sharp. That would indicate the length of time that the cheese has aged. The longer it ages, the more the texture changes. Mild and sharp cheese can melt easily. You will need less heat when you are heating the mild and sharp cheese compared to the extra sharp.

After you shred the cheese or purchase the shredded cheese, you should bring it to room temperature. You can achieve this by leaving it on your kitchen countertop. That will reduce the amount of time it will take to melt. If you expose it to heat for longer, you will get greasy or rubbery results.

After choosing a microwave-safe bowl, place it inside, leaving some room so that it does not run over when it melts.

Adjust the setting to low settings for at least 15 seconds. When you place it inside the microwave and run the microwave for 15 seconds, stir it. do that at intervals of 15 seconds to 30 seconds.

Using a Stovetop

Melting shredded cheese on a stovetop is also quite easy.

The process is also quite similar to melting using a microwave

You should use a nonstick pan when you are melting on a stovetop. You should also use lower heat levels to avoid the greasy and rubbery results. You need to watch the cheese and stir it frequently. You should then remove the cheese from the stovetop when it melts completely. Do not melt it for longer than is necessary.

Frequently Asked Questions

  1. How do you melt pre-shredded cheese?

The pre-shredded cheese can be melted in the same manner as the freshly shredded cheese. You simply need to know the type of cheese you are melting and adjust the time and temperature accordingly.

  1. How do you melt cheese on the stovetop?

You can melt cheese on a stovetop using a non-stick pan. Make sure to keep a close eye on the cheese and stir it constantly.

  1. Can you melt cheese in a frying pan?

Yes, you can. You simply need to make sure that it is a non-stick pan before you start using it.

Conclusion

Melting shredded cheese is an important part of most recipes. You should know how to melt shredded cheese properly if you are going to get the appropriate results. Choose a method that works best for you.

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