There is a range of lentils out there. For a long time, most people have appreciated and loved French lentils. However, pardina lentils, also known as Spanish lentils, are growing to become more and more popular.
So, what is the difference between pardina lentils and other varieties of lentils?
Well, our post today looks at pardina lentils. We have prepared this pardina lentils vs. lentils comparison to get a good idea about what these two are. Let’s take a look.
About Pardina Lentils
Pardina lentils are green-brown. They have a sweet, nutty flavor. Once they are cooked, they can hold their shape, which means that they have a firm texture. Additionally, pardinas are grown in America. That includes the ones that are enjoyed in Spain.
These are Spanish brown lentils that are among the lighter brown lentils. However, they might sometimes have a certain greenish to them. These two are also most commonly used in European and Asian dishes. Normally, they are included in salads, stews, as well as soups.
One other reason why people love these lentils is that they do not need soaking beforehand. Additionally, they cook quickly.
Are Pardina Lentils the same as Green Lentils?
Green lentils are larger than pardina lentils. However, while they are different in this regard, they have smaller differences and can be used interchangeably. They are also similar in that they take longer to cook compared to red lentils.
To get green lentils to cook fully, they will take around 30 minutes, similar to pardina lentils. But that’s not all. These two remain firm after cooking. So, if you want to see the lentils in your meal, we recommend that you choose either of these two.
You can cook pardina and green lentils with a slow cooker, especially because they will not become mushy.
Are Pardina Lentils the Same as Red Lentils?
Well, unlike pardina lentils, red lentils are somewhat orange in color. When they are cooked, they are almost yellow. They are among the most preferred types of lentils. These are also smaller types of lentils and can cook fast. Normally, they take around 20 minutes.
While pardina lentils are firm and hold their shape when cooked, these are soft and mushy. In most cases, you would prefer that red lentils end up this way.
As for when to use them, these would be a great choice if you want them to break down.
Conclusion
Lentils are a great type of food. They are amazing in that they give you high levels of iron, protein, as well as dietary fiber. These are important nutrients that your body requires. Pardina lentils are among the most popular. They are versatile and can be easily exchanged for green lentils.
Which lentils do you prefer to use in your cooking, red lentils, green lentils, or pardina lentils? Let us know in the comments below!
