Best Spring Onion Substitutes

We all know that vegetables play a very important role in our meals. If you do not have some salad before a dish, then the lunch just isn’t complete. We can all agree that onions are an ingredient that fits and is required in almost all meals. Whether red, leafy, or green, they are available in different sizes and shapes.

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Onions are not only healthy but also help in improving the overall taste of the food. Spring onions are among the most popular in the world. Even though it is the same family as other onions, it is a bit different.

Assume that you are about to prepare a meal that would require spring onions for perfection, only to realize that you do not have any. What would you do? Is there a spring onion substitute that you would use?

This post provides a list of the best substitutes for spring onions. Let’s get started.

1. Yellow Onions

Yellow Onions

This spring onion substitute is also known as sweet onions. You might have some of it in your kitchen mainly because it plays a major role in stews, stir-fries, as well as soups. This is one of the large onions that would work best compared to the white or red alternatives.

The yellow onion has a stronger smell and flavor compared to spring onions. It would stand to reason that this alternative would work best if the dish required the onions to be cooked beforehand. You can choose to replace the spring onion’s white part with an equal amount of the yellow onions. However, if you need a replacement for the stalk, it would be better than the yellow onion is as fine as it can be and in fewer amounts.

If you want to eradicate the pungent aroma of the yellow onion, you can cut it in half and soak it in some ice water for 20 minutes, then dice it ready for cooking.

For some heavier dishes, you can use yellow onions as toppings.

2. Shallots


The flavor of shallot is delicate and milder compared to the larger onions. However, it is stronger compared to the scallion. The taste is great whether cooked or raw.


When using a shallot as a spring onion alternative in cooking, you will notice that it will not adjust the color of the meal. However, it can be used for flavor substitution in salads, dressings, sauces, stews, as well as stir-fries. Unfortunately, they are more expensive and are harder to acquire.

3. Red Spring Onions

Red Spring Onions

Even though this onion is red, it is still similar to the green one. The only time you will find this type of onion in the grocery store is around February and it will only be available till it gets to June. The onions are perfect for different meals including meat, pasta, as well as salads.

To use the spring onion substitute in cooking, you only have to cut off the root and you will be ready to adjust. The nutrition is similar to the green one so it is a perfect replacement. The only problem is that it is not always available.

4. Red Onions

Red Onions

These onions are unique compared to other onions in the family. They have a deep red flesh and are round. In most cases, they are used in preparing salads because of their beautiful color. However, their flavor is milder in comparison to the spring onions. If cooked on a grill, they are unbelievably amazing.

The red onion can pass as a substitute for spring onions because of the nutritional content. It has 4.2 g of sugar, 0.1 g of fat, 1.7 g of fiber, as well as 1.1 g of protein, 89% water, and 40 calories. It is highly recommended for substitution because it is very easy to find and is popular.

5. Green Onions

Green Onions

Can I substitute green onion for spring onion? Green onions, also known as scallions, act as a perfect spring onion substitute. First, this onion is often mistaken for the spring onion because it is quite similar in appearance. Telling them apart is hard. The main difference between these two types of onions is the bulb. The spring onions have a round bulb that is more developed and older. The other is simply a young onion.

In regards to nutrition, they are similar. Therefore, they can be used to replace each other perfectly in all recipes. These types of onions are mainly used in stir-fries, salads, as well as stews.

6. Chives


Chives, unlike the others on our list, are different. The main difference is that chives are flowering herbs. They are distinguished from the rest of the herbs with the long stalks that look like grass and that there are no bulbs.

Chive flowers are used in salads and you will notice a subtle onion taste. In most cases, these are eaten raw because the taste will be lost when cooked.

It is true that vegetables are healthy and should be included in all meals. However, chives have many nutrients that will help deal with problems such as mood and sleep, cancer, eyes, and more. These are not only a great substitute, but also a very healthy one.

7. Leeks



  • Can I use Normal Onions Instead of Spring Onions?

The truth is, the regular onion can withstand a lot in the kitchen. It can be used for a range of cooking methods including frying to crisp, sautéing to mush, and more. Therefore, its ability to act as a substitute for spring onions would depend on the type of meal you are preparing. However, it is possible to use it as a replacement in most dishes.

Scallions and spring onions are two varieties of the same plant — Allium fistulosum. They’re often used interchangeably in recipes, even though they have slightly different flavors and textures.

Scallions have a sharp, somewhat spicy, peppery flavor while spring onions, on the other hand, possess a lot more sweetness.
  • Are baby leeks spring onions?

Baby leeks are not to be confused with spring onions. Although they are similar, baby leeks and spring onions are both distinct vegetables.

A baby leek is a small version of a regular leek, but it doesn’t have the same flavor as its larger cousin. The flavor of a baby leek is similar to that of an onion but milder. Baby leeks can be used in place of regular leeks in some recipes, such as soups and salads.


You will find that most of these substitutes are stronger in certain aspects compared to others. However, they will work perfectly in most dishes. The red spring onions, for instance, are great alternatives all around.

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