Cranberry juice, both white and red, have amazing health benefits. That is one of the reasons why it is so highly appreciated for different purposes. Apart from being nutritious, it provides you with antioxidants and more.
However, there is a difference between red and white cranberry juice. That includes the time at which the berries are picked to make the cranberry juice. Berries used to make white cranberry juice are picked earlier. So, what happens when you do not have some white cranberry juice?
We have prepared this brief, yet informative post to talk about white cranberry juice substitutes that would work. Let’s get right into it.
Best Substitutes for White Cranberry Juice
Pink Cranberry Juice or Red Cranberry Juice
Before you think about other forms of substitutes, you should consider using the other types of cranberry juice. That includes red and pink cranberry juices. You should know, however, that the flavor will be somewhat different. Since white cranberries are picked earlier, they contain less acid compared to other options.
Even so, the other benefits are almost completely similar.
Fruit juice is a great white cranberry juice substitute. That does not mean a specific type of juice. You can choose to use darker alternatives such as red grape, raspberry, or even blueberry juice. At the same time, you can choose to use citrus-based juices such as lemon or orange, or even pineapple juice. The one you choose will solely depend on what you prefer most.
The flavor produced by vinegar is very effective as an alternative. Even though most of us only know about apple cider vinegar, there are many more varieties that would work. Some are vegetable flavored and some are fruit flavored. We would recommend fruit-flavored vinegar such as pear, strawberry, or even peach.
This might seem somewhat unusual, but broth works. You can choose any type of broth you like. That includes beef or chicken broth. It is all up to your preference. Additionally, you can make it at home, or simply use a canned variety.
Difference Between White Cranberry Juice And Regular Cranberry Juice
When it comes to cranberry juice, there are two main types: white cranberry juice and regular cranberry juice. Both types of cranberry juice are made from the fruit of the cranberry plant, but they differ in taste, color, and nutritional value.
White cranberry juice is made from unripe cranberries, while regular cranberry juice is made from ripe cranberries. As a result, white cranberry juice is tart and acidic, while regular cranberry juice is sweet and mellow.
White cranberry juice is also lower in sugar than regular cranberry juice. In terms of color, white cranberry juice is pale pink, while regular cranberry juice is red. And in terms of nutritional value, white cranberry juice is higher in Vitamin C than regular cranberry juice. So, if you’re looking for tart and acidic cranberry juice, go for white cranberry juice.
If you’re looking for sweet and mellow cranberry juice, go for regular cranberry juice. And if you’re looking for juice with higher Vitamin C content, go for white cranberry juice.
Is White Cranberry Juice Healthy?
There are a number of natural white cranberry juices on the market today. However, not all of them are actually made from 100% white cranberries. Some may contain added sweeteners or artificial colors to make them look and taste more like regular cranberry juice. So, how do you know if white cranberry juice is really healthy for you?
The best way to find out is to read the ingredients list. If there are any synthetic additives listed, then it’s probably not a good choice for you. Also, be sure to check the sugar content – Most white Cranberry juices have around 18-25 grams of sugar per serving!
That’s considerably higher than regular juice which has only 6-7 grams of sugar per cup. So, if you’re looking for a healthier option when it comes to drinking fruit juices, go for a natural one instead of an artificially flavored product.
Different options would successfully substitute cranberry juice. The best option for you depends on the flavor that you would like your food to have after it finishes cooking. You can even choose to use wine for that purpose. Most people, however, are opposed to using alcohol for cooking purposes.
Feel free to share your observations with me in the comments section!
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