Can you Cook Raw Sausage in the Microwave?

Sausage is one of the most popular and appreciated dishes around the world. Sausages are made using ground meat, for instance, poultry, beef, or pork. The ground meat is combined with spices, salt, as well as several other flavorings. You will find a wide range of sausage types, some with fillers like grains or breadcrumbs.

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All these ingredients are then packed inside the skin or casing from materials like cellulose or collagen. In certain instances, the intestine is used as a casing.

There are different ways of cooking sausages, each with its advantages. A question arises when you are considering methods to cook the sausage. Can you cook sausage in the microwave? Truth is, microwaving sausage is one of the quickest ways to prepare a sausage dish for your breakfast or other meal.

You can microwave sausage that is straight from a packet. However, the results you will get are not necessarily as you would expect them. Other methods will result in sausage with dark brown skin.

However, when you microwave sausage, you will notice that the casing will peel away. Regardless, the sausage is cooked completely and is safe to enjoy.

If you are wondering how to cook sausage in the microwave, then you are in the right place. We will tackle everything you need to know. Stay tuned!

Cooking Raw Sausages in the Microwave

These are steps you should follow to cook sausage in the microwave.

First, you need to remove the link between the sausages if they are in links.

Secondly, you will need to prick them, after which you should put them inside a microwave-safe bowl or dish. You must allow some space between all the sausages. Therefore, it is not a good idea to pile them on top of each other.

You will then need to cover them using a cling film, a kitchen towel, or simply use a lid.

Once you have covered them properly, you should microwave them on the highest power setting. Let them cook for around one and a half minutes. After 1 ½ minutes, turn them so that they cook on both sides, then cook them more for around the same time you cooked the other side of the sausage.


At this point, you will notice that the casing will peel away. You should pick these casings and toss them away. There is another way of doing this. You can peel the skins before you start the cooking process. However, you can agree that that method will take more time and is harder compared to removing the cooked skins.

How will you know if the sausages have cooked properly? At this point, you will note a change of color from the raw pink color to a lighter shade of brown. It is a more appealing color. If they are cooked, simply remove the liquid from the bowl.

You can choose to serve them in that state or you can simply cook them further using a grill or oven to brown them further.

Note: The steps provided above will work perfectly if you are cooking a couple of sausages that are spaced out. In case you plan to cook more sausages at the same time, you will have to cook them for longer. An additional minute might just be enough. Make sure to check for the color change to tell if they have cooked fully.

Warming Cooked Sausages

Can you warm cooked sausages in the microwave? The simple answer is yes.

When you decide to reheat leftover sausages, you should make sure that the sausages get to 165 degrees Fahrenheit. That is the adequate temperature to ensure that all possible bacteria are killed and the sausages are safe and healthy for consumption. It is also important to be careful to avoid any exploding. So, why do sausages explode in the microwave? It is quite simple. When you heat the sausages with a casing, the water inside will turn to steam. Since steam will take more room, the pressure will increase. An adequate increase in pressure will result in the casing bursting.

The process of warming up cooked sausages is as follows.

First, place them in a microwave-safe bowl or plate and cover them using a damp cloth.

Turn the microwave to the low setting and allow them to heat up for around one minute and check inside to make sure they are heated fully.

Once they start to steam, take them out.

Frozen Sausage

Can you microwave frozen sausage? Yes, you can. It is the fastest way to do it because defrosting using other methods will simply take more time.

However, there is one problem associated with this method. If you are simply defrosting the sausage in a microwave, the other parts of the sausage will start cooking even though the middle parts are still frozen. So, you will need to microwave for a minute, rotate, microwave for a minute, rotate, and so on.

So, how do you cook frozen link sausage in a microwave?

You should place the sausage in a bowl. Make sure it is microwave-safe.

Microwave them on defrost, until you are sure they are pliable.

Check them frequently and cook them immediately after. Avoid defrosting sausages at room temperature.

Italian Sausages

How long do you microwave fresh Italian sausages? Cooking Italian sausages in a microwave is quite as simple. The first step when you microwave sausage is arranging them on a microwave-safe bowl or plate in a circular manner. Microwave them on the highest setting for around five to six minutes, making sure to turn them around at the 3-minute mark. After they cook, allow them to sit without being disturbed for around two minutes, then serve them.


So, can you cook sausage in the microwave? The simple answer is yes. You can prepare a sausage dish within minutes when you use a microwave. We have also determined that it is one of the fastest ways to make a dish. If you want to brown the sausages further, you can simply choose to use a grill or an oven after cooking in the oven. It all depends on how you like your sausages.

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