Chile Mulato vs. Ancho – What is the Difference?

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There are different types of pepper and you might have come across the two we are going to discuss today – chile Mulato and ancho. Here is a quick chile Mulato vs. ancho comparison.

Quick Overview

Chile Mulato

Before we go any further, are Mulato and ancho closely related? Yes, they are. These are two forms of dried poblano peppers. They are made using two varieties that are related closely.

As for Mulato chilies, poblano peppers are harvested when close to the aging cycle. That is when they are almost dark brown. However, for the ancho chilies, the peppers are picked when close to a red hue.

Flavor and Appearance

With a length of close to six inches, a chile Mulato is very similar to an ancho in appearance. They have dried skin. However, a Mulato chili is darker and it has some brownish undertones.

As for the flavor, Mulato chili is sweeter and smokier with some tastes of chocolate and licorice.

Heat

When you taste either of these chilies, you will notice that a chile Mulato is hotter than a regular poblano pepper. A Mulato chili is double or triple an ancho’s heat. The reason is the time it has spent on the vine and the variation of poblano compared to an ancho.

Uses

There is a wide range of uses for the two. That means they are great for salsas, marinades, mole sauces, and other amazing Mexican sauces.

Other names for chile ancho?

One of the most common questions we get asked here at ChileAncho.com is “What is another name for chile ancho?” Because this particular variety of chili pepper is not as well known as some of the others, it can be difficult to find it in stores. Here are a few other names that you can look for when trying to find chile ancho peppers:

Poblano peppers: These are the most common type of chile ancho pepper, and they can be found in most grocery stores.

Anaheim peppers: These are a bit milder than poblano peppers, but they will still give you the same flavor.

Cascabel peppers: These are a bit spicier than poblano peppers, so if you like your food with a bit of a kick, these are the peppers for you.

All of these peppers can be used interchangeably in recipes, so don’t worry if you can’t find chile ancho peppers under that specific name. Just look for one of the other varieties and you’ll be all set!

FAQs:

  • What are Mulato peppers used for?

Mulato peppers are a type of chili pepper that is commonly used in Mexican and Southwestern cuisine. They are typically used in dishes that are made with mole sauce, as the pepper’s smoky flavor pairs well with the rich sauce. Mulato peppers can also be used in salsa, chili, and other spicy dishes.

If you’re looking to add a little bit of heat to your dish, you may be wondering if you can substitute guajillo chiles for ancho chiles. While both of these chiles are commonly used in Mexican cuisine, they do have some differences that you should be aware of before making a substitution.
Guajillo chiles are typically hotter than ancho chiles, so if you’re looking to keep the heat level down, you’ll want to stick with ancho chiles. Additionally, guajillo chiles have a more fruity flavor, while ancho chiles tend to be smokier.
So, if you’re looking to duplicate the flavor of your dish as closely as possible, you’ll want to use ancho chiles instead of guajillo chiles.

Final Words

These two are very similar to each other in different ways. However, their flavors might differ a bit. We hope to hear from you what you think of the chile Mulato vs. ancho difference. Which one do you prefer?

Also, read: Is Chile Guajillo And Cascabel The Same?

Feel free to share your observations with me in the comments section!

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