The market is filled with a wide range of cooking oils. Olive oil is the most popular because it is very versatile. You will find olive oil used in most Mediterranean and European cuisines. You can use olive oil in different ways including baking, sautéing, dressing for pasta or salad, as well as frying. It is versatile.
You will find a wide range of brands that offer quality olive oil. Among these great brands, there is Filippo Berio olive oil. Have you tried out olive oil from this brand? Well, it does not matter if you have.
In this post, we are providing you with a detailed Filippo Berio olive oil review. We will give you all the important details you need to know about this great choice.
Table Of Contents
Who makes Filippo Berio Olive Oil?
Before we get started on the Filippo Berio review, we must understand the history of this brand and the olive oil.
Filippo Berio has a history that goes back to around 1876. It all started in Lucca, an Italian city that is close to the Serchio River. It is known that Lucca is a city that is filled with amazing olive trees. It is popular for the amazing olive oil produced from the fruits.
The brand we are reviewing was a sort of local merchant in 1850 and he sold olive oil. In the year 1876, this local merchant started his blend of olive oil, which is the result of this amazing brand we know and love today. In each of the bottles, Filippo would add his signature to prove that it is of the best quality and consistency.
In the year 1894, Berio passed on and Albertina Berio, his daughter, took over the business. After founding another company with two more partners, the olive oil brand became popular and grew to become one of the most popular brands in the 1900s.
Today, the olive oil is produced by SALOV, the company started by Berio’s daughter. It has a main facility in Massarosa, a city just close to Lucca.
How good is Filippo Berio Olive Oil?
The main point of this Filippo Berio extra virgin olive oil review is to find out exactly how good this blend is. To be honest, this olive oil brand is simply as good as the olive oils that are in this price range. It is not extraordinary or artisanal. That is one of the main reasons why we live this specific brand.
You will appreciate that the olive oil is aromatic, fruity, and balanced. It gives you everything you would require from olive oil without stressing out your pocket.
Is Filippo Berio olive oil real? One thing you might not like about it is the fact that the company, SALOV S.p.A, is not a family-owned company like it was when it started. Instead, it was purchased by a Chinese corporation that is known for making plant-based household foods. Regardless of the company responsible for the production of the olive oil, we cannot deny the fact that it is an authentic olive oil that gives customers great value for their money.
You must know exactly what you are getting from this olive oil in regards to its nutritional value. In total, there is 0 mg of protein, carbohydrate, sodium, and cholesterol.
The total fat is 14 g, which includes 10 g of monounsaturated fat, 2 g of polyunsaturated fat, and 2 g of saturated fat.
As you can see, it is a great and healthy choice for cooking for your family.
Great Value Olive Oil
When it comes to olive oil, this is a high-grade olive oil. It is perfect for the kitchen because it features a fruity, rich, and balanced flavor coupled with some soft olive notes and a fresh aroma. It features a pleasantly viscous and slightly creamy texture.
Is Filippo Berio real olive oil or fake? The truth is that this is as good as olive oil should be. It is an authentic brand with legitimate olive oil. You can find this olive oil in four different sizes. It is sold in a 101.4 fl. oz. can, as well as 50.7, 25.3, and 8.4 fl. Oz. glass bottles. If you are looking for great olive oil to take home with you, then this is definitely worth considering.
Be careful the way you use this olive oil. It is a perfect choice for baking or pan-frying, but you need to watch the heat. It should be used with medium heat. Why is that?
Well, we all know that every type of oil has a smoke point, which is the point where the oil stops shimmering and glistening and instead starts to burn after breaking down. As for this specific oil, the smoke point is quite low. The extra virgin olive oil will smoke at temperatures between 338 and 374 degrees Fahrenheit. Compared to other cooking oils, that is quite low.
We have to mention in this Filippo Berio review that the oil is made using the first cold-pressed olive oils that are from the European Mediterranean coast and North Africa. It is olive oil that is free of trans fat, GMO, gluten, sodium, sugar, and cholesterol.
Related: How to mix Cooking Oils When Frying
Is Filippo Berio Olive Oil Cold-Pressed?
SALOV S.p.A, the manufacturer confirms that this olive oil is first-cold-pressed. What does that mean? It means that the olive oil is extracted from olives at temperatures lower than 80.6 degrees Fahrenheit.
In the past, this process was completed with the help of granite millstone that would grind the olives to pasta and then pressed down using a hydraulic press to extract the olive oil.
However, it is much different now. The olive oil is extracted using modern techniques that include centrifugation and percolation. The reason for cold pressing is that it will be able to retain the original nutrition profile, flavor, as well as aroma.
As you can see from this Filippo Berio olive oil review, this olive oil is great for daily cooking and is available at a reasonable price. It features a fruity and balanced taste. The texture is thick and creamy and the aroma is a rich olive aroma that is simply perfect for a range of recipes.
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