We can all agree that some great steak will always lift your moods no matter how bad you are feeling. Most people prefer to sear a steak when cooking to make it more delicious. But did you know that you can prepare an amazing steak in an oven without searing?
Here, we will teach you how to cook steak in the oven without searing. All you will require is an oven, your steak and you are ready.
Cooking Steak in the Oven
Ovens have not only made it possible to bake steak without searing. They have also made it easier. The process is straightforward. You can expect a juicy steak at the end of this cooking process.
Before we learn how to cook steak in the oven without pan-searing, you need to make sure that you have everything you need.
You need a thick steak, some vegetable oil, seasoning, grounded black pepper, as well as kosher salt.
Get Steak to Room Temperature
You might want to know how to cook frozen steak in the oven without searing. If you have a frozen steak, all you need to do is allow it to thaw by placing it on a shelf for around 40 minutes. This is a very important step when you have frozen steak. After it thaws, dry it properly using a paper towel.
Preheat the Oven
Next, you need to preheat your oven. First, you have to make sure that the rack is 8 inches down. You then need to turn on the oven before you place the steak inside. The oven should be preheated properly for the best results.
Apply some Oil
The next step involves applying some vegetable oil all over the steak’s surface. After you apply a layer of vegetable oil, rub a bit of kosher salt on it. Make sure you use just enough and not more than necessary. After that, rub some grounded black pepper on the surface of the steak properly.
On the Stove Burner
Turn on your stove and put your skillet on it and make sure that the skillet gets warm enough. After it heats up properly, place the steak on it and put it in the oven.
In the Oven
How long do you cook steak in the oven without searing? You should broil your steak in the oven for around 3 minutes. You need to flip your steak using some tongs. This step is necessary for making sure that the steak cooks properly on all sides. You will feel that the steak has a medium-rare condition.
Finally, after your steak cooks properly, you should remove it from the oven, slice it, and serve it with any other side dish you prefer. You can use a thermometer to make sure that the meat has reached adequate temperature.
Now that you have learned how to cook marinated steak in the oven without searing, you should have a very easy time doing it. You might have realized how simple this process is. It also takes a very short time, which is one of the main reasons why this process is recommended.
- Best 8 Pans For Steak
- How to Reheat Chicken Tenders Without Drying Them Out
Feel free to share your observation with me in the comments section!
Also, if you find the information in this post to be useful, be sure to share this post with your friends on Facebook, Twitter, and Pinterest.