reheating shrimp scampi

How to Reheat Shrimp Scampi

In Tips And Tricks September 19th, 20212 Comments

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Shrimp is not only delicious but also nutritious. It is a major part of most dishes mainly because it is easy to cook and there are multiple exciting ways to cook it.

It is common to find leftover shrimp in a fridge in most homes. If you do not know how to reheat shrimp scampi, do not worry.

The following is a combination of the most efficient ways to reheat shrimp without making a mess:

Using a Microwave Oven

Reheating shrimp scampi using a microwave oven is the easiest method. If you have a microwave oven at home, you should opt for this method. 

Place the shrimp on a microwave-safe serving dish and cover it using an adequate lid. Place the dish in a microwave oven and turn it on for a period between one and two minutes. Just like that, the dish is ready to serve and enjoy. 

Using a Steamer

This would require you to have a steamer. Make sure to place all the shrimp in one layer. A single layer will have evenly distributed heated for quick and even heating. It is also a measure to prevent the shrimp from turning soggy. 

After you heat for two to three minutes, remove it from the steamer and let it cool for around one minute. Squeezing lime on it will help improve the taste. 

You can use this method of reheating shrimp for any type of shrimp, except breaded shrimp. If you use this method on breaded shrimp, it turns soggy and loses all flavor. 

Using a pan

reheating shrimp scampi

This method works best if you do not have a rush and would like to have the best results for a tasty meal. Use a frying pan, placing it on a small amount of heat. Add cooking oil, sprinkling enough on the entire portion evenly. You can mix it up and choose olive oil or butter to improve the taste. 

After the oil becomes hot, probably after three minutes, add the shrimp scampi, stirring after a while. Ensure that it is heated evenly. 

You can also add garlic, onions, or other interesting ingredients in the oil before adding the shrimp. 

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Important Tips to Remember

Before you reheat shrimp, ensure that it is thawed completely. Otherwise, the shrimp will be cold or frozen on the inside while warm outside.

If you have reheated shrimp once after cooking, avoid reheating it again. It loses the taste completely. 

To avoid drying the shrimp completely, reheat for a small period, as specified above. Heating for a longer period will dry it and if it is not juicy, it is not tasty. 

Make sure that the shrimp is not spoilt before you reheat it. You can identify a spoilt shrimp by smelling it or checking for a slimy texture. 

If you want shrimp to last longer after cooking, refrigerate it within two hours after cooking. 


You can use either of the methods above to reheat shrimp scampi and enjoy it once again without losing the flavor or texture. 

Feel free to share your observations with me in the comments section!

Also, if you find the information in this post to be useful, be sure to share this post with your friends on Facebook, Twitter, and Pinterest!


    1. It is not recommended that you reheat your food in a crock pot and such devices for holding heat. In such devices, your food can only be safe when at temperatures around 140 degrees Fahrenheit. The mechanisms for slow cooking can help in bacteria activation and it is possible that they might never reach adequate temperatures to kill the bacteria.

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