Can you Cook Livermush in an Air Fryer?

Livermush is one of the most popular dishes in North Carolina. To some people, it might seem like a weird type of food but the truth is that many people grew up enjoying liver mush for breakfast. It is true that when people learn what livermush is made of, they frown on it. But have a taste and you will have a different view.

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Do you know how to cook liver mush? Which are the best ways to cook it? The truth is, there are several ways of preparing liver mush. They are all easy to prepare.

Can you cook liver mush in an air fryer? Well, yes. In this post, we will show you just how easy it is to cook livermush using an air fryer.

What is Livermush?

Well, livermush is a food that came to be due to necessity. It is made using cornmeal combined with leftover pig parts. That includes the liver. It came to being when people would eat whatever was available. After the state’s war.

As for the taste, you can compare it to breakfast sausage. Regardless, you can tell that it is not a sausage. When you consider the ingredients, it is hard to believe just how good it tastes.

How Do You Cook Livermush?

Cooking liver mush is not only easy but also quick. You can use a couple of methods to prepare it including an air fryer and a stovetop.

Start by cutting the livermush into smaller slices. Each slice should have around ¼ inches of thickness. If you are using an air fryer, you should preheat it to around 370 degrees Fahrenheit and place the livermush slices in the basket. Next, cook the livermush for around 15 minutes until you are sure the outer parts are crispy.

Another option is to use a stovetop. For this process, you need to heat some oil in a skillet using medium heat and place the skillet slices in a layer. Allow the liver mush to brown for around 5 minutes while flipping for an all-around browning. Make sure it is crispy.

How Do You Serve Livermush?

Normally, livermush is enjoyed as breakfast. You can, however, enjoy it for lunch. You can serve it to replace a breakfast sandwich or sausage patty.

Final Words

Preparing livermush is not hard. It is a very simple process that does not take much time at all. Give it a try and let us know what you think of the results.

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