A great pan can be exactly what you need to bring out the professional chef in you. Several brands have tried to give us great pans but Scanpan is the brand that has everyone talking. The brand is responsible for some of the best pans, including the Scanpan CTQ and the CTX model.
The main problem you would have when buying a pan from this brand is finding out which one is best for you. But you do not have to worry. We have gone to the market, tried out both these models, and have come up with a Scanpan CTX vs. CTQ comparison to help you find out the main similarities and differences between the two.
It should be a great way for you to find the best pan for your kitchen. Stay tuned as we go through these pans.
Before we get into the comparison, let us look at a general overview of the brands.
Scanpan CTQ skillet
The first thing you should know is that Scanpan CTQ reviews are very impressive. The brand has a great reputation and not many negative reviews have been provided regarding the skillet’s functionality or construction.
What are the main features of the skillet? First, it features an exterior made using stainless steel. That construction ensures durability. It is also compatible with induction cooktops and is oven and dishwasher-safe.
The Scanpan CTQ nonstick skillet is a high-quality pan that has a great reputation. The set features a pan that has clear lids so that you can monitor your food. The knobs on the lids are not only easy to use, but also have a great grip and are comfortable to handle.
The nonstick interior is another important feature to consider. The sets have ceramic-titanium designed by ceramic. The surface will not limit the utensils you will use. You can use metallic spatulas and spoons if you need to. They will not damage the pan’s interior nonstick coating.
The riveted handles are the only issue you will notice in this set.
Scanpan CTX skillet
This pan is dishwasher and oven safe. What’s more, it features 5 layers of recycled aluminum coupled with stainless steel in the construction.
The CTX is a great pan for several purposes such as sautéing and frying. Unlike other pans in the market, it features a great titanium coating in the interior that allows you to use any utensil you want, even metallic ones. Sautéing and deglazing are now easier with these pans.
The Scanpan CTX can work on a range of cooking surfaces and can handle high-temperature levels, up to 500 degrees Fahrenheit. You can use it under a broiler if you need to without damaging it.
Now, let us look at the main difference between Scanpan CTX vs. CTQ comparison to figure out how these pans differ from each other.
These pans feature 5 layer 3 ply construction, which is impressive. How does this construction go? Well, first, they are fitted with steel that is induction ready, after which a layer of aluminum alloy is added. Pure aluminum is then added as the next layer and a final aluminum alloy layer is added on top of that. The exterior has a stainless steel layer coupled with a satin finish.
The reason for this construction is to allow for easier use. The 5 layers are very great when you are heating the pan. The aluminum layers will distribute heat faster and evenly and will retain the heat at the same time. What’s more, the construction is sturdy. You can trust that the pan will never warp.
One great difference you will identify between these two is the design of the handles. You will notice from Scanpan CTQ reviews that the knob handle is comfortable and it provides a good grip. The CTX, on the other hand, has a thin metal strip.
As customers are saying, the thin metal strip is not as easy to hold as the raised knob on the CTQ. If you want a safer option between these two, we suggest you get the CTQ since it has an amazing handle.
The finish on both these pans is free of PFOA. It is a ceramic-titanium layer that will prevent any food from sticking to the pan when you are cooking. If food does not stick to the pan, then cleaning becomes much easier.
More than that, this finish makes for a great appearance. They are beautiful because of the finish.
The pans have lids made with glass coupled with stainless steel rims. The handles have knobs that make them easier to handle when opening or closing the pan.
The CTQ’s lid has a metal knob while the CTX has a handle that looks like a metallic strip.
People prefer the metal knob more than the strip since it is not hard to handle. This glass lid is a great option because you can see how your food is cooking. The stainless steel rim is very important because it makes sure that the glass does not break for any reason.
The lids have vents found on the rims. The vent will let steam escape and the lid will not hop up and down because of excessive steam.
In regards to the design of the lids, the manufacturer did a great job.
Ease of Cleaning
Scanpan assures customers that both the pans are dishwasher safe. Nevertheless, if you do not want to use a dishwasher, you can use your hands. But it is not hard either. The symmetry in the pan models makes cleaning easier. What’s more, the nonstick coating that is in both pans does not allow food to stick, which means that you will have a very easy time cleaning up after cooking.
After going through these two pans, you will notice that there is not much difference in the models. They are both functional and have great, beautiful designs. They are also sturdy and their heat distribution and retention are simply perfect. You cannot go wrong with either. However, the CTQ tends to have a better response in the market mainly because of the comfortable handles.
- T-Fal Professional Vs Ultimate Cookware Set
- Difference Between Multiclad and Tri-Ply
- Gotham Steel vs. Red Copper
Feel free to share your observations with me in the comments section!
Also, if you find the information in this post to be useful, be sure to share this post with your friends on Facebook, Twitter, and Pinterest!