Are you thinking of deep-frying turkey for the next big holiday? The main question that most of us ask ourselves before preparing a turkey is the time it takes to deep fry such a big bird. A deep frying turkey time chart will be really helpful in figuring that out. So, how long does it take? Is deep frying faster than using an oven?
Temperature and time are the main factors you have to focus on if you want to have a perfect turkey for your family. In this post, we intend to help you cook a perfect turkey for your family. We have compiled some details to help you cook like a professional. This post also features a deep frying turkey time chart.
We will give different times for different sizes of turkey and different temperatures. Stay tuned for further details.
Table Of Contents
Considering the Weight
When you are planning to deep fry a turkey, you should consider two main, very important factors. The first is the weight of the turkey and the second is the temperature at which you are deep-frying the bird.
The first recommendation is deep-frying your turkey at around 350 degrees Fahrenheit. If you use temperatures that are lower than 350 degrees Fahrenheit, you will have a hard time cooking the bird properly. So, how many minutes per pound to fry a turkey? Well, we highly recommend that you deep fry a turkey for 3 minutes for each pound if it weighs 14 pounds or smaller. On the other hand, the turkey fryer times per pound for a bird that is larger than or equal to 15 pounds is 3 ½ minutes for each pound.
The Time Chart
This section features a turkey frying time chart that will help you to quickly identify the amount of time you should take to deep fry a certain size of the turkey.
| Size of Turkey Weight in Pounds | Time to Deep Fry in Minutes (At 350 Degrees Fahrenheit) |
|---|---|
| 24 Pounds | 1 Hour and 24 Minutes (84 Minutes) |
| 23 Pounds | 1 Hour and 20 ½ Minutes (80 ½ Minutes) |
| 22 Pounds | 1 Hour and 17 Minutes (77 Minutes) |
| 21 Pounds | 1 Hour and 13 ½ Minutes (73 ½ Minutes) |
| 20 Pounds | 1 Hour and 10 Minutes (70 Minutes) |
| 19 Pounds | 1 Hour and 6 ½ Minutes (66 ½ Minutes) |
| 18 Pounds | 1 Hour and 3 Minutes (63 Minutes) |
| 17 Pounds | 59 ½ Minutes |
| 16 Pounds | 56 Minutes |
| 15 Pounds | 52 ½ Minutes |
| 14 Pounds | 42 Minutes |
| 13 Pounds | 39 Minutes |
| 12 Pounds | 36 Minutes |
| 11 Pounds | 33 Minutes |
| 10 Pounds | 30 Minutes |
This will be fully determined by the deep fryer. If you want to determine if the turkey has cooked properly, consider the temperature of the turkey. The dark meat of the turkey should be at minimum of 350 degrees Fahrenheit. The white meat, on the other hand, should be at 165 degrees Fahrenheit.
If the meat is at that temperature, then it might just be ready to serve and enjoy.
Considering the Temperature
Now, let us look at the different temperatures at which you can cook the turkey.
At Temperatures between 250 and 300 Degrees Fahrenheit
As we mentioned earlier in the post, we do not recommend that you deep fry your turkey at any temperatures that are below 350 degrees Fahrenheit. The reason? Well, the oil will most likely soak too much in the turkey. When that happens, it will be extremely hard to heat the turkey properly internally. 350 degrees Fahrenheit is the adequate temperature with the times specified in the time chart.
At 400 Degrees Fahrenheit
At 400 degrees, you would expect the turkey will take less time to cook. It is plausible to deep fry your turkey at this temperature. However, if you want to do that, we highly recommend that you keep a close eye on the turkey, making sure that it will not burn due to the high temperature. If you overcook it, you could mess up everything.
Using an Electric Fryer
The time of cooking should not change because of the appliance you want to use to fry the chicken. You can use an electric fryer if you want.
The only thing you need to do is ensure that the turkey submerges the whole time it is cooking. Additionally, you should ensure that the temperature you are cooking at will remain constant and does not drop at any point. If you manage to keep these at a constant, then the turkey should cook just fine regardless of the appliance you are using to cook your turkey.
Safety
You need to be safe when you are cooking your turkey. That means avoiding any fire or oil spilling.
- Take steps such as ensuring that the turkey thaws completely before you deep fry it.
- Deep fry the turkey before you can stuff it.
- Avoid overfilling the fryer.
- Avoid overheating the oil.
- Ensure you place the fryer on a flat surface.
Conclusion
A turkey is a great meal to serve your family and friends regardless of the size of the group, especially during the holidays. Deep frying is a great way of making sure that the juicy flavors are maintained. If it is your first time deep-frying the turkey, ensure that you follow the recipe properly and you use adequate time.
Also Read:
- Best Indoor Turkey Fryer Reviews
- Best Turkey Roasting Pans with Lids
- How To Deep Fry in a Non-Stick Pan
Feel free to share your observations with me in the comments section!
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