Whether you cook at home regularly or as a new interest, you have discovered that cooking meat can be quite tricky. That’s right.
Save stress cooking the fondue way. Fondue is a cooking technique that comes from the Swiss Alps. It involves submerging skewed meats in hot liquids either oil or broth to cook them.
Have you ever found yourself wondering which is best, the broth fondue or the oil fondue? Read on to find the detailed comparison of two mouth-watering fondues to make the perfect choice for your fun day.
Oil Meat Fondue
Here, fondue meat is cooked with a fork skewer in a ready-made oil for fondue – refined or vegetable oil in bottles. The meat is cooked immersed in oil in a fondue pot.
One good thing about cooking in a fondue pot is that it keeps your kitchen clean and saves you from oil splatters.
However, half a potato is traditionally put in the oil, “so that it does not burn or foam.” I don’t see much benefit, without potatoes it won’t, but I put it just in case.
Meat Fondue Broth
In winter, when the nights are very long and cold, there is nothing better than taking refuge by the fireplace around a steaming pot in which to cook pieces of meat, in good company and with a multitude of side dishes.
The broth fondue, most common among the Japanese is called “Sabu-Sabu”. It involves cooking your meat fondue in a broth with lots of vegetables and herbs in a fondue pot.
Imagine what it would be like having two wonderful dishes in one: the fondue in broth gives a taste of meat to start with and a bowl of soup to finish the meal warm.
Also, read: Roast vs. Rump Roast
What Is Best For Meat Fondue Broth Or Oil?
Let’s take a closer look at the differences between meat fondue in broth and oil.
For a healthier choice, the oil meat fondue is your best bet depending on the type of oil you use. The best types of oil for meat fondue are peanut oil, grapeseed oil, canola oil, olive oil, and sunflower oil. This fondue is suitable as a main entrée and also an appetizer.
Want it flavorful, savory, and healthy? When cooking your fondue in broth, fumes and odors are absent thereby making it safe for health. The broth meat fondue is always ready to fill your meat with the best of flavors from different herbs. With other natural ingredients, the broth adds the perfect richness you need for the day.
Consider oil meat fondue when time-conscious. Fondue meat cooks for 2-4 minutes in broth or oil. The time taken to make the broth may be significant while it only takes pouring ready-made oil into the pot when making the oil fondue.
Fondue meat must be small so if you have many people around, save time by getting more fondue pots.
In essence, Meat Fondue broth vs oil, both recipes are tasty and connecting. Just choose what suits your taste and gives the best vibes to the moment.
Meat Fondue FAQs:
Can I use red wine in fondue?
Can you use chicken stock for fondue?
What is the best meat to use for fondue?
Do you pre-cook meat for fondue?
Can you fondue beef and chicken together?
Yes, you can fondue beef and chicken together.
In fact, the easiest way to make a beef-chicken fondue is to use a combination of beef broth and chicken broth in the fondue pot.
But you can also use just one kind of broth if you want. It’s up to you!
If you’re using just one kind of broth, I recommend using the beef broth for a more robust flavor.
Feel free to share your observations with me in the comments section!
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