Does Apple Crisp Need To Be Refrigerated?

Apple crisp is most people’s favorite dessert. That being said, it is true that it is one of the most popular desserts, which means that it is available in most households most of the days. Most people, however, wonder if it is ideal to refrigerate apple crisp or leave it on the table overnight. There is also the question of how to reheat apple crisp after refrigeration if you refrigerate it.

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In this article, we help you understand how to refrigerate apple crisp, and how to reheat apple crisp when you want to have it again. 


Apple crisp is made using occident flour, butter, sugar, oats, and some people often add nuts to the combination. The streusel topping in apple crisp is usually less dense, unlike toppings from apple crumbles. 140 g of this mixture has 227 calories, 490 mg sodium, 0 mg cholesterol, 4.5 g fat, 100 mg potassium, 2.5 g proteins, and 40 g carbohydrates. 

How long can it last?

How long is apple crisp good for? Once you make apple crisp, you can leave it on the table for a day or two. After this time passes, bacteria will start developing due to the sugar and ingredients used in baking the apple crisp.

However, if you refrigerate the apple crisp, it will be able to stay for around three days without developing bacteria and you can eat it during this time. 

Do you need to refrigerate Apple Crisp?

The answer to this question depends on the amount of time you intend to keep the apple crisp. If you are making the apple crisp one or two-day advance, it is important that you refrigerate. The refrigeration process is quite simple. First, you need to let the apple crisp cool after you cook it. To do this, you should leave it on the table for a while. After it cools, you should find plastic and wrap the apple crisp. Look properly to make sure that it is entirely covered. 

It would be best if you then poked several holes in the plastic wrapping you use. Poking these holes in the bag is to make sure, that the toppings will remain crusty and that they will not become soggy.

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Freezing Apple Crisp

The main question is can you freeze apple crisp after baking? If you intend to keep the apple crisp for longer than several days, it would be ideal to freeze it. You can freeze the apple crisp whether baked or otherwise. However, you need to follow the following steps for successful freezing. 

First, you should bake the apple crisp and make sure that you let it cool after baking. Once you are done, fold a plastic wrap so that it has two layers. After that, you should wrap it with aluminum foil and place it in the freezer.

The apple crisp will stay good for up to three months when frozen.


If you are reheating apple crisp after refrigerating, you should simply place it in an oven or countertop convection oven. If it was frozen, you should place it in a refrigerator for a single night, after which you should reheat it in an oven running 325 degrees. Make sure that it warms up completely. 



Yes, apple crisp can be stored at room temperature for up to two days.
  • Should I cover apple crisp while baking it?
The apple crisp does not need to be covered during cooking. But yes, you should cover it if you want a lovely, crispy brown layer on top.


If you enjoy apple crisp, you should know how to preserve it without putting you and your family at any health risks. Should you refrigerate apple crisp? Yes, you should. You will enjoy it for longer while maintaining your family’s health. 

Feel free to share your observation with me in the comments section!

Also, if you find the information in this post to be useful, be sure to share this post with your friends on Facebook, Twitter, and Pinterest.

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